Harvest Season

Published Jan 15, 2023 at 15:17pm ET

Harvest Season

Mid-Autumn Festival, just half of the three autumns, crops and fruits have matured. This Festival is a custom inherited from celebrating the harvest. French stick bags originated in France seem to be particularly suited to this harvest season. Its skin is crisp, its heart is soft and slightly tough, the chewing is more fragrant, full of strong wheat flavor. The overflowing wheat fragrance conveys the worship of wheat valley; simple raw materials, solid weight, express the praise of hard and simple farming. Different from the French romantic personality, the food of French bags is simple but not flashy: hold the long stick with your left hand, clamp your five fingers, then follow up with your right hand, catch the end of the bread, then turn left hand down, turn right hand up, twist the bread down. Fabao, carrying peoples satisfaction with natural gifts, as well as the original pursuit of staple food. This harvest season, simple Fabao, can make the Mid-Autumn Festival more complete?

Food Material List

1 Bread flour 300g
2 yeast 3G
3 salt 6g
4 water + 180g

Operational steps

1 The material is ready for use; this recipe still uses COUSSs latest M shaped tube oven: CO-3502 variable temperature oven, which makes the baking more uniform, which is the basic skill of French stick, and also uses the more powerful CM-1000 chef machine with dough.
2 Mix all the ingredients in the cooks barrel, then add water slowly and mix well.
3 Then change to the third gear and beat quickly until the dough has transparent film.
4 The beaten bread was kept at room temperature for 60 minutes.
5 Divide the static dough into 275g dough for 60 minutes.
6 Place the dough on the counter and roll it out into a stick shape.
7 Put the bread in the wake-up box, the temperature is 38 degrees and the humidity is 85%. After waking up for about 90 minutes, cut the surface again.
8 Preheating oven in advance (preheating temperature is 270, 230). After putting bread into oven, the temperature is adjusted to 210, 230, 180, 210 and 15 minutes.
9 In the process of baking again, turn the baking tray properly to make the color uniform.
10 Cool the baked bread at room temperature.
11 Focus on COUSS official Wechat (micro signal: couss 1918) to get more delicious recipes.
12 Taobao sweep to learn about the oven information.

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