Have you ever eaten such scrambled eggs with tomatoes?

Published Feb 12, 2022 at 22:36pm ET


Have you ever eaten such scrambled eggs with tomatoes?

My family all like to eat sweet, so many sweet and sour dishes are very popular, tomato and eggs, how to match it differently? Sour, sour, sweet and sour is a good choice, so this egg ball fried with eggs, flour and batter, coupled with sweet and sour tomato sauce, appears magnificently on my table, responsibly speaking, it is still very delicious. In order to save energy for my father to give my father a microwave oven, I often want to make tomato scrambled eggs more novel and unique. Driven by this power, this tomato scrambled eggs came into being.

Food Material List

  • 1 Egg 2
  • 2 flour 50g
  • 3 Tomatoes 1
  • 4 Vegetable oil 500ml
  • 5 lemon Half
  • 6 Scallion 1 segment
  • 7 ginger 1 tablets
  • 8 sugar 30g
  • 9 corn starch 1 spoon

Operational steps

  • 1 Pour two eggs into a basin.
    Have you ever
  • 2 Add the flour and mix it into a smooth paste.
    Have you ever
  • 3 Heat the oil in the pan, scoop up the batter with a small spoon and pour it into the pan.
    Have you ever
  • 4 Deep-fry until golden.
    Have you ever
  • 5 Wash the tomatoes and heat them in a boiling pot for 10 seconds. Turn them over halfway.
    Have you ever
  • 6 Remove the hot tomatoes and peel off the epidermis.
    Have you ever
  • 7 Cut into pieces and put into the machine.
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  • 8 Beat into tomato pulp.
    Have you ever
  • 9 Put a little oil in the pot, heat it and stir-fry the onion, ginger and diced ginger until fragrant.
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  • 10 Stir-fry with tomato pulp, squeeze in half lemon juice, pour in sugar and stir over low heat.
    Have you ever
  • 11 Pour in the prepared water starch, stir-fry until thick, then pour in the fried egg balls, stir-fry and come out of the pot.
    Have you ever

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Healthcare food category

Sweet Children's Diet, Clearing away heat, Shandong Characteristics


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