Hawaiian Pineapple Dinner Bag

Published Sep 19, 2022 at 06:07am ET


Hawaiian Pineapple Dinner Bag

Wang Xiaoyu has made Hawaiian bread many times. This is only one of them. It is not the most successful, of course, it is not a failure, but a meaningful attempt. This time, the dough was added to make the bread warmer and moist, and the aging of the bread was delayed. The secret of tropical bread is to add pineapple and tropical.

Food Material List

  • 1 Plain flour 527g
  • 2 Egg 1
  • 3 yeast 10g (a bag and a half)
  • 4 Canned crushed pineapple with juice 110g
  • 5 salt 3G
  • 6 Powdered Milk 20g
  • 7 water 80g
  • 8 butter 100g
  • 9 sugar 70g
  • 10 Medium-aged dough 100g

Operational steps

  • 1 Flour can be made from high-gluten flour. I used half a box for crushed pineapple. Medium dough is taken out of the refrigerator and put at room temperature. Medium-sized dough is the last bread made with yeast, but there is no even dough with butter.
    Hawaiian Pineapple Dinner
  • 2 Medium-sized old dough is torn into small pieces. Put the crushed pineapple with juice into the microwave oven and heat it for 30 seconds. Beat in the eggs and mix well.
    Hawaiian Pineapple Dinner
  • 3 Put in yeast, sugar and stir.
    Hawaiian Pineapple Dinner
  • 4 This is the state of homogeneous mixing.
    Hawaiian Pineapple Dinner
  • 5 Mix the liquid into the bread machine and put in small pieces of medium-aged dough at the same time.
    Hawaiian Pineapple Dinner
  • 6 Open the bread machine and gradually add 527g flour and milk powder three times. I stirred it manually before I started the bread machine, so that I could determine how much flour was needed to mix into the dough. Because of my past experience. If the bread machine starts with too little flour and too much sugar in the liquid, the heating of the juice by the bread machine will hinder the formation of gluten, but it will form another state, and adding flour will not help.
    Hawaiian Pineapple Dinner
  • 7 The bread machine kneaded the dough for 30 minutes to form even dough and gluten. I repeatedly started the kneading process three times.
    Hawaiian Pineapple Dinner
  • 8 At this time, take out a small piece (this is 110g), sealed and put in the refrigerator for more than one day, this is the so-called medium-sized dough, old dough.
    Hawaiian Pineapple Dinner
  • 9 Cut butter into small dices and mix with dough. Re-open the kneading procedure and knead the dough for 25 minutes so that the dough absorbs the butter completely. During dough kneading, the butter melts and the inner liner of the bread maker looks muddy. But dont worry, the dough kneading process will make the bread even touch the butter.
    Hawaiian Pineapple Dinner
  • 10 The dough with butter is lighter. If the dough can be pulled into a large piece, break a uniform hole. You can stop kneading noodles.
    Hawaiian Pineapple Dinner
  • 11 Then ferment in a warm environment for one and a half hours.
    Hawaiian Pineapple Dinner
  • 12 Take out the fermented dough, knead it hard and exhaust it. Cut it into small pieces of 55g each.
    Hawaiian Pineapple Dinner
  • 13 Twist into small balls, a total of 18 balls.
    Hawaiian Pineapple Dinner
  • 14 So they were divided into two plates, padded with oil paper, put a little oil on them, and wiped well. Make a fancy bread pendulum, a plate of 9.
    Hawaiian Pineapple Dinner
  • 15 Then there are the key two fermentations. I adjusted the oven temperature to 50 degrees Celsius and put in a glass of boiling water to control humidity. Then put the woven dough in the oven and ferment for 40 minutes until it is twice as big. This step can also be achieved by microwave oven, that is, put a glass of boiling water in the microwave oven.
    Hawaiian Pineapple Dinner
  • 16 Egg juice brushed on top of bread is prepared during secondary fermentation. The weight ratio of eggs, milk and honey is 2:2:1. I used a small egg, that is, 50g:50g:25g. But actually 25:25:12 is enough.
    Hawaiian Pineapple Dinner
  • 17 Brush the eggs on the bread after second fermentation. Note that the dough is particularly soft at this time, and be careful not to deform it. Egg brushing liquid can be repeated brushing, brushing once and then absorbed and brushed the second time. Be careful not to let the egg juice flow under the bread. Its easy to bake.
    Hawaiian Pineapple Dinner
  • 18 Bake the two plates of bread twice. Preheat the oven at 180 degrees Celsius. Bake bread for 15 minutes until the skin is colored. Bake at 170 degrees for 5 minutes. If you dont think its cooked, you can bake it for another 2 or 3 minutes. The bread was extremely soft and fragrant. The fibers are good and can be drawn when separated.
    Hawaiian Pineapple Dinner
  • 19 Then cool it and keep it sealed. Or divide it into buns and seal them and freeze them in the refrigerator. Microwave oven for 20 seconds while eating.
    One way is to cover the tin paper and bake for 20 minutes, then remove the tin paper for 5 minutes. I experimented with a plate of bread, which was not well coloured and had air holes, so this ingredient was not recommended for baking.
    Hawaiian Pineapple Dinner

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Healthcare food category

Oven recipes, Snack, Meat 1, Children, Korean cuisine 1


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