Hawthorn Cake in Microwave oven
Published Jan 9, 2021 at 13:49pm ET
Food Material List
- 1 Hawthorn 500g
- 2 Sugar Appropriate amount
- 1 Hawthorn 500g, the best choice is big, easy to nucleate.
- 2 Sugar in moderation.
- 3 After the hawthorn is washed with water, put it in a pot. The water cant pass the hawthorn. Bring to a boil.
- 4 After boiling water, small and medium fires, Hawthorn skin cracks, you can turn off the fire, by this time Hawthorn has been soft.
- 5 After the hawthorn is cooled, the Hawthorn core can be easily removed with a gentle pinch of the hand. After all the Hawthorn nuclei are removed, they are put into a special container for microwave oven.
- 6 Put in proper amount of sugar, the amount of sugar depends on personal taste. Use chopsticks to mix evenly. It is suggested that there should be a dressing machine or a dressing bar to mix, so that the finished product will be more delicate.
- 7 Put it in the microwave oven. Press the staple food and rice for 20 minutes. Taste it for 10 minutes and stir it. After 20 minutes, take out and cool off. Time and temperature depend on the microwave oven and water content of hawthorn.
- 8 Remove and cut into pieces after cooling. Because there is no cooking machine, hawthorn cake is not very delicate, can eat chunks of hawthorn meat, it is recommended to use a cooking machine to break, will be as delicate as the supermarket bought.
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Healthcare food category
Snack, Children and adolescents diet, Braise in soy sauce, Easy to learn