Hawthorn milk pudding

Published Oct 31, 2021 at 04:07am ET


Hawthorn milk pudding

Food Material List

  • 1 Hawthorn Cake 350g
  • 2 milk 250g

Operational steps

  • 1 The agar was soaked in warm water for 20 minutes. Milk and hawthorn cake are ready in advance.
    Hawthorn milk pudding
  • 2 The agar is softened and then poured into a small pot. The agar is slowly boiled over a low heat for a while to melt completely.
    Hawthorn milk pudding
  • 3 Add sugar and stir until melted.
    Hawthorn milk pudding
  • 4 Pour the milk into the pot, mix well with the agar juice, and burn it again over medium heat until it boils slightly.
    Hawthorn milk pudding
  • 5 When heat is released after fire, pour it into rectangular plastic box, cover it and move it into refrigerator to freeze for 1 hour, so that it solidifies completely.
    Hawthorn milk pudding
  • 6 Coagulated milk pudding. Take it out of the box.
    Hawthorn milk pudding
  • 7 The milk pudding and hawthorn cake are carved into flower shapes in a mould.
    Hawthorn milk pudding
  • 8 Then cut out the flower core with a small flower mould, exchange milk and hawthorn, and put it in it.
    Hawthorn milk pudding

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Healthcare food category

Sour and hot, Snack, Creative dishes, Teenagers, Braise in soy sauce


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