Baidu Encyclopedia says that fast food resembles pakchoi but is slightly larger than pakchoi, especially the smaller one. We can totally sum it up as early-ripening Chinese cabbage. I think the fast food tastes better than the Chinese cabbage and the baby cabbage. It has more moisture and is very suitable for cold salad.
Food Material List
2Quick dish2 trees
1Wash hawthorn and fast food.
2Hawthorn nucleation. Seven or two hawthorns were boiled together, and the rest could be made into Hawthorn cakes with agar.
3Put a small bowl of water in the pot for half of the hawthorn, add ice sugar, and boil over low heat.
4Ten minutes later, the soup is sticky and tastes good. If its acidic, add some ice sugar and cook for five minutes.
5Cut the cabbage into shreds. The cabbage can be shredded with leaves.
6Mix Hawthorn sauce with shredded rapeseed and serve immediately. Sweet and sour.
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