Food Material List
- 1 Streaky pork 500g
- 2 Dry Hawthorn Appropriate amount
- 3 ginger Appropriate amount
- 4 Scallion Appropriate amount
- 5 Garlic Appropriate amount
- 6 Soy sauce Appropriate amount
- 7 Old soy sauce Appropriate amount
- 8 salt Appropriate amount
- 9 Sugar Appropriate amount
- 10 Rice Wine Appropriate amount
- 1 Prepare a piece of pork, wash the whole piece and cook it in a clear water pan for 6 years. Also prepare ginger, onion and garlic cloves.
- 2 This is dried hawthorn. The Big Fruit Hawthorn I bought last year is self-drying. Hawthorn invigorates the spleen and Appetizes the stomach, lowers blood pressure. It is good for your health to eat it regularly. Especially in summer, boiling a cup of hawthorn tea, putting ice sugar on the refrigerator and drinking a cup of ice sugar will refresh your spirits (super hawthorn, hawthorn, haw) first, boiling the Hawthorn pot with ice sugar and two bowls of water slowly into half bowls of water. Just serve the bowl with hawthorn.
- 3 When the pork is boiled for 6 years, the pan is taken up and chilled. Meanwhile, the water for boiling pork is poured into a bowl to be used. Cut the meat into pieces and then simmer the pork oil in a pot (with very little oil) slowly. This will make the pork fat and not greasy. The meat will turn brown on both sides. Pour out the meat oil. Too much meat is difficult to color. When the pot is still hot, first stir up ginger, onion and garlic, then stir-fry the oil-simmered pork in a pot and then stir-fry it with spices. Nowadays, rice wine is stir-fried with 2 teaspoons (small fire) and then a little salt, a little raw, always colored, a little white sugar (because there is ice sugar in hawthorn) and then put down the checked Hawthorn ice sugar juice. Hawthorn is also put down, and then the water for boiling meat is put down. Turn over a few times, cover the pot, and turn to medium heat, then turn the small heat to the final juice. (In the meantime, open the lid and turn it over several times to make the meat colored and tasty enough)
- 4 Usually many bean friends ask what kind of wine to cook meat dishes. This is the Jiujiang rice wine I often use (made in Guangdong). I used cooking wine at the end of the day, and I feel not fragrant. Guilin Sanhua wine is also good.
- 5 Speaking of wine and wine, without knowing that the stewed meat is also dried out of the pot. See, the stewed meat with oil and seasoning is very colorful. Everyone will immediately salivate when they see this meat.
- 6 The banana leaves were placed under the pork, sliced lime and dripped some juice on the noodles. It tasted more delicious and delicious. Two garlics were decorated with the noodles.
- 7 Ha ha summer eat this sweet and sour meat, you no longer feel no appetite!
- 8 The appetizing Hawthorn halogen pork is very edible, fat but not greasy, good taste ah~~~
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