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Hazelnut Chocolate Cake (Nanxi Cake)

Published Nov 7, 2021 at 09:22am ET

Hazelnut Chocolate Cake (Nanxi Cake)

Food Material List

  • 1 butter 90g
  • 2 Chocolates 70g
  • 3 Yolk 2
  • 4 Ground hazelnut 50g
  • 5 Low-gluten flour 40g
  • 6 protein 2

Operational steps

  • 1 The butter is softened at room temperature, then beats the hair, chocolate melts in water and slowly adds to the butter, stirring evenly, then adding the yolk, and then stirring evenly.
    Hazelnut Chocolate Cake
  • 2 Pour hazelnut powder into butter, sift low gluten flour and mix well. Preheat oven 170 degrees.
    Hazelnut Chocolate Cake
  • 3 Whisk the egg white in an egg beater, adding granulated sugar twice in the process until the protein is completely beaten.
    Hazelnut Chocolate Cake
  • 4 Mix the beaten protein with flour, butter and batter twice.
    Hazelnut Chocolate Cake
  • 5 Fill in the mounting bag, then evenly squeeze into the mould, squeeze 8 minutes full, the mould into the middle of the oven, fire up and down, bake for about 30 minutes.
    Hazelnut Chocolate Cake

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Healthcare food category

Snack, Meat 1, Cake, Cook rice over a slow fire

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