1After softening the butter at room temperature, add sugar at low speed to whiten slightly.
2Add the egg juice three to five times, mix evenly, and pay attention to mixing until the egg is completely fused and then the next time, until all the eggs are added.
3Mix all the powder and sift into the basin.
4Mix it with a rubber scraper and put it in a mounting bag.
5Squeeze into the die in a circular way, leaving space in the middle.
6Pour hazelnut chocolate sauce into spoon.
7Then squeeze a layer of cake crust on the surface and press it gently with your hands.
8Sprinkle white sesame seeds in the middle, make grain with fork, preheat oven, middle layer, fire up and down, 180 degrees, 30-35 minutes.
Firstly, we cut the prescription of Kou Kou by half and compared it with the prescription of gentleman. We can see at a glance what is more and what is less. Come: 135 grams of low powder, 40 grams of almond powder, 95 grams of butter, 80 grams of sugar, 1.5 eggs, 14 spoons of salt Junzhi: 140 grams of low powder, 70 grams of butter, 70 grams of sugar, 30 grams of eggs (about half), 14 spoons of salt two relative comparison, it is not difficult to find that the content of water and oil in the cake skin of Come is relatively higher, although the proportion of powder is also higher than one. Some, but the proportion is still high, so the nutmegs crust is very rare, and when finished, it is directly packed in a mounted bag and squeezed into the die. Junzhis prescription is drier. When the crust is ready, it should be refrigerated for an hour and then packed with stuffing and pressed into the mould like a moon cake.
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