Health Edition: Green Pepper with Tiger Skin

Published Feb 26, 2024 at 07:02am ET


Health Edition: Green Pepper with Tiger Skin

Food Material List

  • 1 green pepper 5, 6

Operational steps

  • 1 Choose green pepper with bigger head and thicker meat. Its better to use sharp pepper with more flavor.
  • 2 Wash the green pepper, remove its pedicels and seeds, and cut it into 2 segments from the middle.
  • 3 Heat the frying pan without oil, add green pepper, stir-fry until the green pepper turns into paste, stir-fry from time to time when stir-frying, so that green pepper is evenly heated, and constantly press green pepper with a stir-frying spoon, the purpose is to fry the water out of green pepper and make it withered.
  • 4 Stir in soy sauce and salt when there is burnt paste on the whitened surface.
  • 5 Add vinegar, garlic powder, sugar and chicken extract, stir-fry well and then come out of the pot.

Tips

Our tiger peppers dont need fried! Very healthy!
Be careful not to stir-fry

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Healthcare food category

Hot, Fragrant, Jam, Dry stir fried, Cheese Cake, Detoxification and Nourishing Face, Southeast Asian Food, Pellets Series


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