When I was a child, I used to eat red sugar lotus root porridge in the snack bar outside. We call it sugar porridge lotus root. Now, fewer and fewer shops do it. So try it at home. Although it tastes different, its still healthy and delicious.
Lotus root is not easy to rot. If there is a pressure cooker, it will be pressed directly by the pressure cooker, which will be very fast. Brown sugar can be adjusted according to personal taste, like sweeter, we must give up sugar. I put about 8 teaspoons, and it wasnt particularly sweet at the end. Must have more water when cooking porridge. If its not easy to get too sticky, itll burn the pan. The electric rice cooker is more convenient. If you are not afraid of trouble, it is better to cook it directly in a casserole, that is, you should pay attention to stirring and not pasting the pot. Ps: If the rice cooker is not that smart, but the old style, you should pay attention to it. If you cook more, it will probably be full. Everywhere you get it.
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