Health-preserving Yam Burned Spare-ribs German MIJI Cabbage

Published Feb 9, 2022 at 00:34am ET

I cook a dish for my father, who has worked hard for most of his life. Although I have grown up, I cant always accompany him. Every time I go home, I have to cook some dishes that my father likes and sit down with my parents to talk about family life. I hope my father will always be healthy and have a good laugh. Yam has a very good health-preserving effect. It is better to say that the tonic is better than the tonic of food. Lets make it and eat it quickly.

Food Material List

1 Rib row 500g
2 Chinese yam One root
3 A sweet sauce made of fermented flour Appropriate amount
4 Old soy sauce Appropriate amount

Operational steps

1 Peel and cut yam into small pieces.
2 Cut the spareribs into small sections, heat oil in the pan, stir-fry until the spareribs discolor.
3 Put in the sweet paste, sauce and stir well.
4 Put in proper amount of water, no spareribs.
5 Put in the fragrant leaves, anise and fennel. Cover and boil over high heat. Turn off the medium and small simmers.
6 When the water is stewed in half, add the cut yam and continue to simmer on medium and small scalds.
7 When there is still a little water in the stew, the sauce can be collected over high heat.

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