Healthy and delicious homemade meat floss-Panasonic charter machine recipe
Published Jul 18, 2021 at 04:13am ET
I made meat floss, healthy and delicious, especially crisp!
- 1 Rinse small pieces of meat, cook in cold water, add liquor, boil and pour out water. Rinse with hot water.
- 2 Heat water in a pressure cooker, add cooking wine, oyster sauce, fish sauce, raw extract, old extract, salt, sesame oil and brown sugar in proper amount. Press for 20 minutes, then take out and put it in Panasonic Packing Machine 105 Procedure 12: Rub dumpling skin for 15 minutes, or put it in a fresh-keeping bag and crush it with a rolling pin.
- 3 After 15 minutes of program 12, the meat has become loose, and then program 17, the function of jam fried dry! If you fry in a pan, keep stirring and be careful
- 4 17 After the function of jam is finished, the meat floss becomes a great success. Dont stir-fry it hard. The bread machine is soft to make the meat floss.
- 5 Praise Panasonic 105 for liberating my hands
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Healthcare food category
Stifling, Children's Day, Regional specialty