Healthy and Delicious-Honey Pumpkin Toast

From Doumas blog: http: blog. sina. com. cn520douma, the toast is very fine and elastic, with the combination of pumpkins natural melon and honey, it really tastes good! Healthy nutrition delicious!

Food Material List

1 Strong flour 280g
2 pumpkin puree 150g
3 Honey 30g
4 Egg 40g
5 milk 15g

Operational steps

1 Milk, yeast, sugar, salt and milk powder are mixed in containers with a scraper and then mixed with eggs. Then the other materials in the main ingredients are put together and mixed evenly. After that, the dough is kneaded by hand and put into the board to start kneading and beating the dough until the dough is smooth and can pull out a slightly thicker film.
add salt-free butter and continue kneading and beating until the transparent sheet of film is pulled out.
Put dough into container and cover with fresh-keeping film for basic fermentation at room temperature to 2-2.5 times larger.
2 Take out the dough and gently exhaust it. Then knead it into a large dough and cover it with a fresh-keeping film. Wake up for about 15 minutes.
3 Wake-up dough rolled into an oval shape
4 Turn over and pull four corners by hand to form a square.
5 Then roll it up and down into a cylinder.
6 Sweep a little water on the surface and dip in pumpkin seeds.
7 Put 450G toast into the mould.
8 Cover with fresh-keeping film and ferment at room temperature until 89% full.
9 After fermentation, put in the bottom of the preheated oven.
10 190-200 degrees, 30-35 minutes or so to the surface golden.
11 Remove the mould immediately and put it on the grid to cool.
12 It can be sliced and enjoyed after cooling.

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