Healthy Corn Flour Rough Breakfast Bag

Published Apr 2, 2022 at 02:41am ET

People say its silly to have a child for three years. How can I still be silly after eight years? When I was preparing some bread later one day for breakfast, I remember that I bought a bag of whole wheat noodles some time ago. When everything was ready, I waited for the whole wheat flour. When I looked through all the food cabinets, I could not see the trace of whole wheat flour. Finally, I remembered that I found that the flour in the high gluten flour cabinet was about to reach its shelf life when I finished the high gluten flour in the cabinet some time ago. Just throw it away, and now Im still looking for healthy corn flour breakfast bags everywhere. Now we cant do it because we dont have whole wheat flour. If we dont, arent all the materials prepared now wasted? It happens that there is corn noodles at home. Maybe it will be delicious to replace whole wheat flour with corn noodles.

Food Material List

1 Strong flour 200g
2 Corn meal 60g
3 Egg 1
4 Powdered Milk 20g
5 Sugar 40g

Operational steps

1 Put all ingredients except butter in the bread machine (wet before dry, yeast last)
2 Start the dough blending process of the bread maker and knead the dough until smooth.
3 Add butter, continue to start the noodle mixing process, knead to the expansion stage;
4 The kneaded dough is fermented to 2-3 times the size. The fermented dough is put on the board and exhausted.
5 When the dough exhaust is finished, the dough is divided into 6 equal parts on average, and the dough is rolled for about 15 minutes.
6 Form the static dough into an oval shape
7 Fermentation at room temperature for about four or five centimeters
8 When the fermentation is finished, cut several openings on the surface with a sharp knife and brush the egg juice.
9 Preheat the oven 180 degrees and bake the upper and middle layer for 15 minutes.

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