Healthy Less Oil Edition-Dry Fried Shahe Powder

Published Nov 12, 2021 at 03:23am ET


Healthy Less Oil Edition-Dry Fried Shahe Powder

Food Material List

  • 1 Dry Sand River powder Two pieces

Operational steps

  • 1 Supermarket bought dry Shahe powder, take two pieces and soak them in warm water for 15 minutes, after draining, mix them evenly with a little oil.
  • 2 Meanwhile, marinate the meat slices with a little soy sauce, oyster sauce and wet starch for 10 minutes, then stir-fry them out.
  • 3 Heat a little oil in a non-stick pan over medium-high heat, then pour in the river powder and stir-fry for 2-3 minutes. Turn off the fire! Then add a little old extract to color, a little oyster oil to refresh, and a little sesame oil to flavor.
  • 4 Fire again! Add shredded onion, green pepper, leek and carrot. Stir-fry for 3-5 minutes. Remove from the pan.

Tips

1: Its better not to use sticky pot. The novice of ordinary pot cant finish it well. Its easy to stick pot and fail. 2: There is a process of turning off the fire in the middle, that is, when the seasoning is released, it can be more relaxed. 3: Because the river powder has been mixed with a little oil after soaking, remember to use less oil when frying powder, otherwise it will be more greasy. 4: Adding a little mung bean sprouts is better. Its useless if you dont have them at hand today.

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Healthcare food category

Casserole, Rich, Introduction must be learned


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