Healthy Mid-Autumn Festival: Purple Potato Mooncakes

Published Jun 10, 2022 at 22:51pm ET

For the first time, I didnt go back to my hometown for autumn festival. I made mooncakes for myself. Its too sweet and too oily to sell outside. Fat people can only make it by themselves. Fortunately, the viscosity of purple potatoes is just right, so its very simple.

Food Material List

1 Purple sweet potato Many
2 egg-yolk yellow Two

Operational steps

1 Rinse and steam purple potatoes and peel them
2 Exquisite points can be screened, more delicate
3 It can also be used directly if it is too troublesome to use
4 Stir-fry the flour and mix it with purple potatoes to form a non-sticky dough.
5 Butter and sugar (preferably cottonseed sugar or sugar substitutes) melt in water
6 Add 200 grams skimmed milk powder, 2 scoops, 2 egg yolks, 3 scoops of flour and mix evenly until no granulation occurs.
7 Put it in the microwave oven for 30 seconds, stir it, stir it again for 30 seconds. Until it becomes a coagulation of powder
8 Pinch at will
9 If the die is pressed, it will be all right
10 Lunar cakes are delicious, fat-free and preservative-free. They are better refrigerated!

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