Healthy Moon Cake-Taoshan Moon Cake

Published Oct 29, 2022 at 20:38pm ET


Healthy Moon Cake-Taoshan Moon Cake

A very occasional opportunity, let me search for a new favorite of healthy mooncakes - Taoshan mooncakes. Introduction of Taoshan Moon Cake on the Internet: Taoshan Moon Cake skin is refined from the traditional Japanese gold peach skin, with unique flavor. Peach Mountain skin originated in Taoshan, Japan. It is made of white kidney bean paste, egg yolk, milk, butter and other materials, and its taste is famous for its delicacy. The application of peach mountain cake crust to moon cakes changed the tradition of making moon cakes crust with wheat flour. Nowadays, the color of peach mountain moon cakes is more abundant, and there are more kinds of fillings. I havent eaten authentic Japanese Taoshan moon cakes. Fangzi comes from the internet, and the method of making them has changed a little. Although there may be a gap with the authentic Taoshan mooncakes, but have eaten are unanimously praised, compared with traditional mooncakes, the taste will be more delicate, and not sweet and rich in color. Originally, Tao X can also search for ready-made peach skin on the Internet, but I think, from skin to filling are self-made words, eat more at ease. Although it takes a lot of time. Every step I take is very detailed, it seems very complicated, as long as step by step, you can also make healthy and delicious moon cakes. The following components can make about 16 mooncakes of 40 grams. What is the big white kidney beans, you can search for a good nutrition of a kind of beans, here I will not introduce.

Food Material List

  • 1 Big White Kidney Bean 150g
  • 2 Berry sugar 95g
  • 3 Malt dust 35g
  • 4 liquid egg yolk 10g
  • 5 butter 10g

Operational steps

  • 1 Soak big white kidney beans in water for one night
    Healthy Moon Cake-Taoshan
  • 2 Peel off the skin of beans. Soaking beans are easy to peel off.
    Healthy Moon Cake-Taoshan
  • 3 Put the beans that have been peeled into the pot and add some water.
    Healthy Moon Cake-Taoshan
  • 4 Boil over high heat, add some water after boiling, and then boil. It has a lot of bubbles.
    Healthy Moon Cake-Taoshan
  • 5 Pick up the beans with a sieve. Repeat steps 3-4.
    Healthy Moon Cake-Taoshan
  • 6 Then put the beans into the pot, add a proper amount of water, boil over high heat and turn to low heat, then boil until the beans become soft.
    Healthy Moon Cake-Taoshan
  • 7 Pick up the soft boiled beans and put them in the mixer. Add some water, not too much, and stir the beans.
    Healthy Moon Cake-Taoshan
  • 8 Bean paste, beaten out about 370 grams of beans paste.
    Healthy Moon Cake-Taoshan
  • 9 Put the bean paste in a non-stick pan and add 50 grams of sugar.
    Healthy Moon Cake-Taoshan
  • 10 Stir-fry over low heat until sugar dissolves. Add 20 grams of maltose and stir-fry.
    Healthy Moon Cake-Taoshan
  • 11 Stir-fry until the dough is ready. Its fried for about one or tow centimeters. Stir-fried bean paste 335 grams.
    Healthy Moon Cake-Taoshan
  • 12 In order to achieve a more delicate effect, the stir-fried bean paste is sifted again. (You can ignore it)
    Healthy Moon Cake-Taoshan
  • 13 The sifted bean paste is delicate and delicate.
    Healthy Moon Cake-Taoshan
  • 14 Take 10 grams of white bean paste and add it to 10 grams of yolk liquid.
    Healthy Moon Cake-Taoshan
  • 15 Steam in water for 5 minutes
    Healthy Moon Cake-Taoshan
  • 16 Sift well steamed and set aside.
    Healthy Moon Cake-Taoshan
  • 17 Mix 45 grams of sugar with 20 grams of water and boil over low heat.
    Healthy Moon Cake-Taoshan
  • 18 Add stir-fried bean paste
    Healthy Moon Cake-Taoshan
  • 19 Stir-fry until the water is dried, add 15 grams of maltose and continue to fry.
    Add milk powder and mix evenly
    Healthy Moon Cake-Taoshan
  • 20 Add the spare yolk just sifted.
    Healthy Moon Cake-Taoshan
  • 21 Stir to make it mixed evenly
    Healthy Moon Cake-Taoshan
  • 22 Add softened butter and mix it more easily in a bowl. Mix it with a scraper. If its still sticky, add some milk powder to adjust the softness and hardness of the crust.
    Healthy Moon Cake-Taoshan
  • 23 Mixed peach cake skin, covered with fresh-keeping film, relax for 10 minutes.
    Healthy Moon Cake-Taoshan
  • 24 Divide the red bean filling into 25 grams each and rub it round.
    Healthy Moon Cake-Taoshan
  • 25 Divide the loose skin into 4 parts. Add tea powder, Monascus powder, cocoa powder and another original flavor.
    Healthy Moon Cake-Taoshan
  • 26 Divide into 15 grams each. Flatten the crust, put the filling in and close with the mouth of the tiger.
    Healthy Moon Cake-Taoshan
  • 27 Put in a 50 g moon cake mould, press out the shape and brush the surface with a layer of water.
    Healthy Moon Cake-Taoshan
  • 28 Preheat oven 170 degrees. Bake for 10 minutes.
    Healthy Moon Cake-Taoshan
  • 29 Bake for 10 minutes.
    Healthy Moon Cake-Taoshan
  • 30 Finished product drawings
    Healthy Moon Cake-Taoshan
  • 31 Finished product drawings
    Healthy Moon Cake-Taoshan

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