Healthy pickles without pickling

Published Aug 27, 2022 at 21:58pm ET

Do you believe in making healthy pickles without pickling in less than half an hour? Anyway, you believe it or not, I made it. As the temperature rises, the appetite of the big guys decreases dramatically. As a man in the family, he always bothers his family about what to eat every day. Big fish and big meat will get tired of eating too much. Or porridge dishes are the most refreshing. Like sour pickles and pickles, there is a bowl of millet porridge, sweet potato porridge, feeling that life is really happy. But I seldom buy salted food outside. The hygiene and safety of food is too worrying. Today, a homemade pickle, just a bowl of white rice vinegar, half a bowl of cooking wine, a bowl of bean juice, less than half an hour, can let you eat a safe appetizer. Have you ever seen fried pickles?

Food Material List

1 Cabbage 1
2 onion Half
3 rice vinegar 1 bowls
4 Cooking wine Half bowl
5 Soya bean juice 1 bowls
6 salt Appropriate amount

Operational steps

1 Cut cabbage into thin slices.
2 Half an onion is shredded.
3 Prepare, a bowl of white vinegar, half a bowl of cooking wine, a bowl of bean juice. No soy juice can be replaced by soy milk or orange juice.
4 Stir-fry pan, put the bottom oil, pour in the onion shreds, stir-fry until transparent brown, fish out, leave the bottom oil.
5 Pour in shredded cabbage and add a little salt. About 2 teaspoons - about one teaspoon. Stir-fry and kill water. Then the fire dried up the water.
6 Add half a bowl of white vinegar. Stir-fry over high heat and let white vinegar simmer dry. Continue to add the remaining half bowl of white vinegar.
7 At the same time, add half a bowl of cooking wine. Stir-fry in a big fire. Till the vinegar and cooking wine are dried.
8 Finally, add a bowl of soybean juice. Until the soup dries up. Let the refrigerator cool. The stew with porridge usually tastes excellent.
9 Finished products.

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