Healthy Tofu Sesame Cheese Cake


Healthy Tofu Sesame Cheese Cake

Are cheese cakes too greasy and calorie-rich? Then you must try this super healthy tofu version! Smooth tofu is added to the mellow butter cheese and soft sesame biscuit base. When I think of it, I get drunk. You dont need water bath and no protein. You can say that the success rate is very high and you can start right away. Everyone pick up your egg beater and mix it together. The recipe can be made about 18 centimeters and 7 inches in diameter. A 5.4-inch piece of cake.

Food Material List

  • 1 Cream cheeses of cheese 150g
  • 2 tender beancurd 150g
  • 3 Berry sugar 40g
  • 4 Honey 2 tablespoons (about 30g)
  • 5 Lemon juice 1 tablespoon
  • 6 Vanilla essence 1 teaspoon
  • 7 Low-gluten flour 20g
  • 8 Egg 3

Operational steps

  • 1 Wrap tofu in kitchen paper and place it on a sieve for about 30 minutes to remove excess water. New kitchen paper can be changed from time to time during this period.
    Healthy Tofu Sesame
  • 2 Preheat the oven to 170 degrees Celsius. Spread a layer of butter or salad oil on the bottom and around the movable cake mould on the chassis and spread baking paper.
    Healthy Tofu Sesame
  • 3 Put the biscuits in plastic bags and crush them.
    Healthy Tofu Sesame
  • 4 Pour in sesame seeds.
    Healthy Tofu Sesame
  • 5 Heat butter in a microwave oven until it melts (about 20 seconds). Be careful not to paste it. Pour the melted butter into the crushed biscuits and stir well.
    Healthy Tofu Sesame
  • 6 Pour crushed biscuits into the cake mould and compact them gently. Put the mould in the refrigerator freezer for later use.
    Healthy Tofu Sesame
  • 7 Mix cream cheese and sugar softened at room temperature and stir until smooth.
    Healthy Tofu Sesame
  • 8 Add the dried tofu and stir.
    Healthy Tofu Sesame
  • 9 Add eggs one by one and stir well. Each time the egg is stirred evenly, the next egg is added.
    Healthy Tofu Sesame
  • 10 Add the following ingredients in turn, mix the first ingredient evenly and then pour in another, the first honey.
    Healthy Tofu Sesame
  • 11 Vanilla essence;
    Healthy Tofu Sesame
  • 12 Lemon juice.
    Healthy Tofu Sesame
  • 13 Sift in low gluten flour and stir gently.
    Healthy Tofu Sesame
  • 14 Optional steps: sieve the mixture once to remove the particles.
    Healthy Tofu Sesame
  • 15 Pour the cake paste into the cake mould covered with biscuits, gently lift the cake mould and beat it on the table to remove excess bubbles.
    Healthy Tofu Sesame
  • 16 Bake in an oven preheated to 170 degrees Celsius for 25 minutes. Turn to 150 degrees Celsius and continue baking for 30 to 40 minutes. Remove it and tear off the surrounding baking paper after it has cooled slightly. Then put the mould back on the cake.
    Healthy Tofu Sesame
  • 17 Wrap a tin paper or a fresh-keeping film or a wet clean towel over the mould. Refrigerate in the refrigerator for at least 2 hours (best overnight).
    Healthy Tofu Sesame
  • 18 Refrigerate in the refrigerator for at least 2 hours (best overnight) and then demould.
    Healthy Tofu Sesame
  • 19 In order to share the convenience and warmth of high-quality recipes, I once again opened a Wechat Public Number: May Square Food, welcome your enthusiastic attention! All the recipes are my original and repeated experiments, please rest assured that you use them.
    Healthy Tofu Sesame

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Healthcare food category

Afternoon tea 1, Oven recipes, Snack, Cake


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