Heart-shaped coconut bread horrible

Published Aug 5, 2021 at 14:53pm ET

Food Material List

1 High powder 300g
2 butter 30g
3 milk 165G
4 yeast 3G
5 salt 3G
6 Honey 45g
7 Egg juice 30g

Operational steps

1 All the ingredients (except butter) were kneaded into dough. I used a bread machine and flour process. After 15 minutes, butter was added. The dough was kneaded out of the fascia and then fermented.
2 Fermentation to 2.5 times the size, divided into 12 parts, kneading round relaxation for 15 minutes.
3 Sprinkle hand powder on the board, flatten the loose dough, roll it into a circle, wrap it in coconut, roll it into an oval shape, fold it in half, fold it again, cut a hole with scissors, turn it out, and show a heart shape.
4 Do it in turn and put it in the baking pan. The final fermentation is carried out.
5 When its twice as big, brush the egg liquid and sprinkle with white sesame seeds.
6 Preheat the oven 180 degrees and let it burn for 20 minutes.

Tips

Whisk butter with sugar, add egg liquid and mix well. Add coconut and mix well. If you feel dry, add milk appropriately. I dont add it. It feels just wet and dry.

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