Heavy Cheese


Heavy Cheese

Food Material List

  • 1 Creamcheese 250g
  • 2 sugar 20g
  • 3 butter 50g
  • 4 Digestive biscuit 100g
  • 5 egg white 55g
  • 6 Yogurt 35g

Operational steps

  • 1 Crush the biscuits and mix them with butter. Put them into the container and press them tightly for the bottom. Refrigerate in the refrigerator for later use.
    Heavy Cheese
  • 2 First, the cream cheese and sugar are stirred evenly, then the rest of the materials are put in turn, and each one is stirred evenly.
    Heavy Cheese
  • 3 The oven is preheated, the upper and lower fires are 160 degrees, the hot water is poured into the baking pan, and the bottom of the tin-paper-wrapped mold prevents water from entering. The baking time is about 70 minutes.
    Heavy Cheese
  • 4 Cool and refrigerate for 4 hours. Demould and slice. It tastes great.
    Heavy Cheese

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Healthcare food category

Fragrant onion, Introduction to beginnings, Regional cuisine


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