Heavy Oil Jujube Cake


Heavy Oil Jujube Cake

I like the fragrance of jujube very much. This unique fragrance is a memory of my childhood. I remember that at that time, my grandmother often stewed jujube Soup for my dad to drink. Without going into the kitchen, I could smell the sweet taste, which made people full of expectations. When I grew up, I knew that jujube cake was still a refreshment in Qingdao, Shandong should be rich in jujube, so jujube cake in the snack shop is a very common food, many students will buy it as breakfast or snack. This heavy oil jujube cake, the production process is slightly complicated, or the use of Junzhis formula, reducing the amount of brown sugar and sugar.

Food Material List

  • 1 Dry jujube 100g
  • 2 Low powder 200g
  • 3 butter 180g
  • 4 Egg 5
  • 5 Berry sugar 45g
  • 6 Brown sugar 50g
  • 7 Baking powder 1 teaspoon (5ml)
  • 8 salt 12 spoons (2.5ML)

Operational steps

  • 1 Get all the materials ready
    Heavy Oil Jujube
  • 2 After steaming in water, half of the dried jujube is mashed into jujube paste, half is chopped and reserved.
    Heavy Oil Jujube
  • 3 It is convenient to pound jujube into mud with a rolling pin wrapped in a plastic bag. Separation of all yolk and egg white from eggs, to be used
    Heavy Oil Jujube
  • 4 Soften the butter and add brown sugar and salt. Beat with an electric beater.
    Heavy Oil Jujube
  • 5 After beating the butter to a feathery volume, add the yolk one by one and continue mixing evenly.
    Heavy Oil Jujube
  • 6 Add the jujube paste and mix it well with a scraper.
    Heavy Oil Jujube
  • 7 Add sugar to egg white three times and whisk until wet foaming.
    Heavy Oil Jujube
  • 8 Add the general protein to the butter, mix it up and down evenly, then pour the batter into the remaining protein, and mix it up and down evenly.
    Heavy Oil Jujube
  • 9 Mix flour and baking powder, sift and add butter paste. Stir well, then add jujube crumbs and mix well.
    Heavy Oil Jujube
  • 10 Lay a layer of grease paper on the baking tray, pour the cake paste in, and use a scraper to smooth the surface as much as possible.
    Heavy Oil Jujube
  • 11 Put it in the middle of the oven and heat it up and down at 195 degrees (my oven temperature is low, generally 185 degrees), about 25 minutes, until it is golden on the surface of the cake (you can stick the cake with toothpick, take out part of it without any residue, it means that the cake is baked).
    Heavy Oil Jujube
  • 12 Cool and cut into pieces to eat.~
    Heavy Oil Jujube

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Healthcare food category

Oven recipes, Snack, Meat 1, Old age diet, Healthy


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