Hebei Traditional Spiked Meat (Cage Combed Chopped Meat)

Published Aug 1, 2021 at 08:37am ET

Food Material List

1 Streaky pork 1000g
2 Pepper, anise 2, ginger, onion, paste, sauce, cold water and salt Appropriate amount

Operational steps

1 Wash the pork, put it in a hot pot and add water, no meat, pepper, anise, onion and ginger, boil for 20 minutes, add salt, make sure the meat tastes good, stick it with chopsticks on the meat, on the one hand, see if the meat is cooked, boil for 10 minutes, and leave the pot bright and cool. I forgot to take pictures at that time.
2 After cooling, cut the meat into thin slices, 3 mm, too thick oil can not steamed out too tired, cut the meat into a big bowl, can not use plates, when steaming oil will come out. Sweet noodle sauce, raw soy sauce, light meat is added salt, scallions sprinkled on the meat, the seasoning is sprinkled on the meat, steamed on the steamer for 20 minutes, the longer the meat is particularly fragrant, fat but not greasy, the entrance is mechanized... Lets try it. Taste the original taste of meat.

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