Hefeng Cheese Mushroom Cup

Published Jul 17, 2022 at 19:04pm ET

Friends say Im a mix of what I love to eat. Super Japanese cuisine and American cuisine, so mix them up casually, but ask for a delicious one in 10? This is delicious. At noon, I missed lunch time and took it as afternoon tea. A mushroom as big as the palm of your hand will be wiped out in an instant. I always wander between overweight meals and low-calorie meals.

Food Material List

1 Portabella 2
2 white miso 1 teaspoon
3 Cooking wine/soup/water 1 teaspoon
4 Raw salmon fillets (thick) 2-3 tablets
5 Steamed Rice Appropriate amount
6 Mozzarella Appropriate amount

Operational steps

1 Preheat oven 200 degrees
2 Brush the surface of Puerto Rican bacteria, remove the pedicle and make cups on the opposite side.
3 Baiwei Mi is mixed with cooking wine, and the mushroom is evenly coated with miso sauce in 1/2 teaspoon amount.
4 Then fill the rice in the mushroom and press it a little.
5 Spread thick salmon fillets on rice and season with salt and pepper.
6 Finally, the upper part of Samsurira, guaranteed to be covered by the exposed part.
7 Put it in the oven and bake for 10 minutes.

Tips

Fish fillets can also be delicious in exchange for chicken

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