Hefeng Cheese Mushroom Cup

Published Jul 17, 2022 at 19:04pm ET


Hefeng Cheese Mushroom Cup

Friends say Im a mix of what I love to eat. Super Japanese cuisine and American cuisine, so mix them up casually, but ask for a delicious one in 10? This is delicious. At noon, I missed lunch time and took it as afternoon tea. A mushroom as big as the palm of your hand will be wiped out in an instant. I always wander between overweight meals and low-calorie meals.

Food Material List

  • 1 Portabella 2
  • 2 white miso 1 teaspoon
  • 3 Cooking wine/soup/water 1 teaspoon
  • 4 Raw salmon fillets (thick) 2-3 tablets
  • 5 Steamed Rice Appropriate amount
  • 6 Mozzarella Appropriate amount

Operational steps

  • 1 Preheat oven 200 degrees
  • 2 Brush the surface of Puerto Rican bacteria, remove the pedicle and make cups on the opposite side.
  • 3 Baiwei Mi is mixed with cooking wine, and the mushroom is evenly coated with miso sauce in 1/2 teaspoon amount.
  • 4 Then fill the rice in the mushroom and press it a little.
  • 5 Spread thick salmon fillets on rice and season with salt and pepper.
  • 6 Finally, the upper part of Samsurira, guaranteed to be covered by the exposed part.
  • 7 Put it in the oven and bake for 10 minutes.

Tips

Fish fillets can also be delicious in exchange for chicken

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Healthcare food category

Poultry, Burst, Sour and hot, Refreshing, Meat 1, Cook, Fresh, Some Breakfast Dishes


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