Hello Kitty Yogurt Cheese Mousse Cake

Published Jan 24, 2024 at 06:04am ET


Hello Kitty Yogurt Cheese Mousse Cake

Ermengmeng likes this silly cat very much. She bought one together when she bought the mould. Today she was born. She baked the cake the night before yesterday. She made Muse last night. She got up half an hour early today to squeeze her eyes and beard. The handicapped party and the perfectionist had to squeeze chocolate many times to succeed. By the way, she used more materials. I made several by-products and sent them to Ermeng. Oh, the elder is not small, but still two, but I still want to wish my family Ermeng a happy birthday.

Food Material List

  • 1 butter 50g
  • 2 Low powder 50g
  • 3 Powdered sugar 40g
  • 4 milk 50g
  • 5 Egg 2
  • 6 mascarpone cheese 250g
  • 7 Egg 2
  • 8 Powdered sugar 60g
  • 9 Gelatin 15g
  • 10 milk 80g
  • 11 Yogurt 200g
  • 12 Unsalted butter 200g
  • 13 Strawberry Freeze-dried Powder Appropriate amount
  • 14 Chocolates 15g

Operational steps

  • 1 Make the cake embryo first, I know it says 50g butter, 4G more per knife, its a little magic knife. I cant always be so sure to avoid being suspected of cheating. 4G is only 4g, its not baking Qifeng. Ouch, thats it.
    Hello Kitty Yogurt
  • 2 Butter is heated in hot water, 50g flour and 40g sugar powder. The 50g sugar put by the relaxed bear before still feels too sweet. Every time someone illuminates someone elses square sugar, which he doesnt like too sweet, the sugar is reduced by at least half, this time by 10g.
    Hello Kitty Yogurt
  • 3 Blend into such a pool.
    Hello Kitty Yogurt
  • 4 Add milk. Okay, its 2 g more, and when I lift my hand, its 54. Okay, I know my handicap is like that.
    Hello Kitty Yogurt
  • 5 Two yolks are mixed in succession. This is the second one. In fact, there is no side effect when they are added at one time.
    Hello Kitty Yogurt
  • 6 Two egg whites were whisked until a small hook was raised. I beat a little too much, so the back cracked T_T.
    Hello Kitty Yogurt
  • 7 Half the protein is added to the yolk paste and stirred at the bottom.
    Hello Kitty Yogurt
  • 8 Pour the yolk paste back into the remaining half of the protein and stir it up by bottom-reading.
    Hello Kitty Yogurt
  • 9 Pour into 6 inch non-stick circular die
    Hello Kitty Yogurt
  • 10 Shock bubbles, 150 degrees below the oven, 180 degrees for 25 minutes
    Hello Kitty Yogurt
  • 11 After baking, I went to take a bath. I came out and smelled the fragrance of a cake. I just heard a tint of baking. Look, it was over-colored and cracked. Oh, if this is Qifeng, it would be even worse to see. But the cake cant be seen in Muse, so lets go.
    Hello Kitty Yogurt
  • 12 Buckle demoulding
    Hello Kitty Yogurt
  • 13 Well, the bottom looks comfortable.
    Hello Kitty Yogurt
  • 14 Prepare the materials of Muse. Please take your eyes off the black cake. Its not blurred, its over-colored, its just!
    Hello Kitty Yogurt
  • 15 This mold is also a must.
    Hello Kitty Yogurt
  • 16 Pour all the Mascarpon cheese into the container.
    Hello Kitty Yogurt
  • 17 Stir in hot water until smooth
    Hello Kitty Yogurt
  • 18 Take two yolks
    Hello Kitty Yogurt
  • 19 At this point, 15 g sugar powder should be added to whiten and add to the cheese paste, but my brain pumped, thrown directly into it, after stirring, it reacted.
    Hello Kitty Yogurt
  • 20 Have to add 15g sugar powder to mix up
    Hello Kitty Yogurt
  • 21 15 g gelatin powder and 80 g milk are stirred in hot water. Will I tell you that I added 100 g hand shaking milk? Think Im silly? So I wont show you the weighing picture hiahiahia.
    Hello Kitty Yogurt
  • 22 Cool the gelatin powder solution slightly and pour it into the cheese paste.
    Hello Kitty Yogurt
  • 23 Add 200 g yoghurt, this time yoghurt is made by oneself. It is made of pure milk, sugar-free, healthier and tastier than the yoghurt bought out temporarily before. In addition, this time Mascarpone cheese is used instead of cream cheese, so the whole cake made this time is much better.
    Hello Kitty Yogurt
  • 24 Pour the light butter into the bowl and add 45g sugar powder to the mixer three times. Because the yogurt used this time is sugar-free, add more sugar powder.
    Hello Kitty Yogurt
  • 25 Whisk the butter until it is thick but flowable, as shown in the figure.
    Hello Kitty Yogurt
  • 26 But! Ive beaten my hand again, like this
    Hello Kitty Yogurt
  • 27 Even if its beaten, its still butter. Dont hesitate to pour it into cheese paste.
    Hello Kitty Yogurt
  • 28 I have always thought that pigments are not a good thing. Take some frozen-dried strawberry powder and throw it in water to dissolve. Take some cheese paste into a bowl and add a little dissolved strawberry jam to color.
    Hello Kitty Yogurt
  • 29 Carefully fill the bow and nose with a spoon
    Hello Kitty Yogurt
  • 30 We also made a few extra small ones and put them in the refrigerator for a few minutes to freeze.
    Hello Kitty Yogurt
  • 31 Pour the Muse paste into half position, cut the cake into two layers, take one layer, cut out the appropriate size, and fill in the mould.
    Hello Kitty Yogurt
  • 32 Pour the remaining cake paste into the freezer and freeze it overnight.
    Hello Kitty Yogurt
  • 33 The material is still left, and made a purple rose with purple potato powder.
    Hello Kitty Yogurt
  • 34 Remove the mould early the next morning
    Hello Kitty Yogurt
  • 35 Melt chocolate coins in a mounted flower bag
    Hello Kitty Yogurt
  • 36 The smaller the cut, the better. Squeeze your eyes and beard.
    Hello Kitty Yogurt
  • 37 Pack it to Shanzi and take one away
    Hello Kitty Yogurt
  • 38 finished product
    Hello Kitty Yogurt
  • 39 The handicapped and perfectionists got up half an hour early and repeatedly squeezed chocolate. The last relaxed bear almost collapsed. It was still the weekend, and this time we had to rush to work.
    Hello Kitty Yogurt
  • 40 group photo
    Hello Kitty Yogurt

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