Hetao Crisp (Traditional Dim Sum)

Published Nov 9, 2023 at 16:06pm ET

Traditional snacks, nowadays it is very difficult to eat peach crisp outside.

Food Material List

1 Low-gluten flour 300g
2 Sugar 175g
3 lard 125g
4 Egg 1 only
5 Hetao meat 50g

Operational steps

1 White sugar and lard are put together and the sugar is rubbed with the palm of your hand. Eggs, meal and smelly powder are added to rub well.
2 Then mix in the flour, fold it and press it evenly with the palm of your hand.
3 Open 24 small pieces of dough, rub round and press flat. Press a small nest in the middle of the cake with your finger and put it on the oil-swept tray.
4 Sweep the cake with egg paste twice and sprinkle with peach grains.
5 Preheat the oven 200 degrees and put it in
6 Bake the cake at 200 degrees (about 5 minutes) and bake at 175 degrees for 10 minutes.
7 Sweet, crisp and delicious traditional peach crisp baked

Tips

Sugar should be wiped and dissolved, cake should be baked on medium and low fire after diarrhea

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