Hi Milk Yuquan Selected Ranch Milk willson

Published Nov 30, 2021 at 05:15am ET

Its so hot, I always want to eat some ice! This afternoon, the dessert made taro round fruit ice, the name is my own blind, with Mengnius pasture milk, milk fragrance, refrigerated in advance and added to taro round, cool ah!

Food Material List

1 Taro circle 200g
2 Mengniu milk 330ML
3 watermelon Appropriate amount
4 Mango Sorbet Appropriate amount
5 Sugar Snap Peas Appropriate amount
6 Granulated sugar 20g

Operational steps

1 Homemade taro balls are taken directly from the refrigerator freezer without thawing
2 Boil the pot water and put taro balls in it. Add some cold water and boil again until the taro balls float on the surface of the water. Turn off the fire.
3 Remove the taro balls and soak them in cold boiling water. Its better to have ice water in this weather.
4 Mengniu milk is poured into the cup
5 Add proper amount of sugar and heat it in microwave oven to melt the sugar, cool it and put it in refrigerator for refrigeration.
6 Dig the watermelon tool out of the ball ahead of time and put it in the refrigerator for refrigeration.
7 Take a wide cup and put some taro balls in it.
8 Refrigerated milk
9 Add some honey beans
10 Add frozen watermelon balls
11 I also added some mango ice sand.
12 Taro Round Milk Fruit Ice Finished

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