Hibiscus cake

Published Aug 14, 2022 at 11:59am ET

Hibiscus cake

Food Material List

1 Milk or soymilk 110g
2 Salad oil 82G
3 protein 55g
4 Low powder 118g
5 protein 220g
6 Berry sugar 95g
7 salt 0.5g

Operational steps

1 Mix milk or soy milk, salad oil, protein 55g and starch together and set aside.
2 Beat protein until dry foaming
3 Mix the beaten protein fractions with the first batter evenly.
4 Mix the batter into the baking pan and sprinkle a small amount of raisins on the surface.
5 The oven is preheated at 165 degrees. The upper and middle layers are heated for about 25 minutes
and the baked slices are taken out and cooled. The slices are then coated with jam or butter and cut into small pieces for serving.

Tips

1. The size of the baking tray used is 28cm*28cm. It can be replaced by a small paper cup.
2. Finally, the sandwich can be filled with whatever you like. The most important thing is the one that suits your taste.
3. Paste into the baking pan can be tapped a few times, the inside of the large bubbles shattered, otherwise, like the cake I made, there will be stomata inside.

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