Hibiscus Cake (Protein Cake)

Published Sep 10, 2022 at 18:16pm ET


Hibiscus Cake (Protein Cake)

Food Material List

  • 1 egg white 4
  • 2 Low-gluten flour 150g
  • 3 milk 150g
  • 4 Condensed milk 25g
  • 5 White granulated sugar 60g
  • 6 Vegetable oil 35g

Operational steps

  • 1 Mix milk, vegetable oil and refined milk evenly. Sift in low gluten flour and mix evenly.
  • 2 Whip the egg white, first whisk to the egg white, whisk until large bubbles appear, add 1/3 sugar and continue to whisk. Whisk until the egg white is delicate. Add 1/3 sugar. The third sugar is added until the clear lines are seen. When sent to a sharp corner, do not slip. The total time spent is about ten minutes.
  • 3 Spoon the beaten egg white into step ones flour paste and stir well.
  • 4 The mixture of step 4 is poured into the protein and stirred evenly without particles.
  • 5 Install into the mould, 7 to 8 minutes full. If you need to add raisins or cranberries, you can add a little at the end of the fifth minute and add a few grains at the end of the seventh minute for decoration.
  • 6 Oven preheating: 170 degrees, 5 minutes. Roasting: Medium, 20 minutes

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Healthcare food category

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