Hibiscus pulp

Published Jul 21, 2022 at 03:26am ET


Hibiscus pulp

Food Material List

  • 1 Tenderloin 300g
  • 2 Shrimp meat 200g

Operational steps

  • 1 Cut the loin into thin leaves and cut the fat into small pieces.
    Hibiscus pulp
  • 2 Put the sliced pork into the container and put in some chili powder.
    Hibiscus pulp
  • 3 Add proper amount of chicken powder.
    Hibiscus pulp
  • 4 Pour in a suitable amount of fresh pumping.
    Hibiscus pulp
  • 5 Mix well and marinate for 15 minutes.
    Hibiscus pulp
  • 6 Take slices of meat and sprinkle some dry starch.
    Hibiscus pulp
  • 7 Put a shrimp on the meat slice wider, put a pig fat on the top and press it slightly harder.
    Hibiscus pulp
  • 8 Smear egg white on shrimps and pig fat.
    Hibiscus pulp
  • 9 Pour water into the pot and boil it. Place the meat slices in the fence and blanch until the meat and shrimps discolor.
    Hibiscus pulp
  • 10 Similarly step 5-8 handles all meat slices.
    Hibiscus pulp
  • 11 Put 3 tablespoons of perfume oil in the pot, put pepper pellets on the heat, and remove pepper pellets after exploding the fragrance.
    Hibiscus pulp
  • 12 Add lard to the fried pepper oil.
    Hibiscus pulp
  • 13 Burn until the oil temperature is 7 to heat, then fry the meat slices.
    Hibiscus pulp
  • 14 Similarly, step 12 deals with all the meat slices and puts them on the plate.
    Hibiscus pulp
  • 15 Put 100 ml glutinous rice wine into the pot.
    Hibiscus pulp
  • 16 Add a tablespoon of tomato sauce, stir well, then heat and turn off the heat.
    Hibiscus pulp
  • 17 Rinse lettuce leaves and place them on the bottom plate.
    Hibiscus pulp
  • 18 Pour the sauce over the slices of hibiscus.
    Hibiscus pulp

Tips

If 1. is not used to the taste of lard, it can be replaced with ham fat instead of pig fat, and ordinary edible oil instead of lard. If

2. wants to have crisp skin, it can even wrap more dry starch and fry, and

3. sauce can adjust the sweet and sour according to personal taste habits.


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Healthcare food category

A family of three, Poultry, Burst, Sour and hot, Dinner, Fragrant, TV Special Purpose, Cook, Fresh, Eggs, Whet one's appetite, Taiwanese cuisine


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