Published Jul 21, 2022 at 03:26am ET
Food Material List
- 1 Tenderloin 300g
- 2 Shrimp meat 200g
- 1 Cut the loin into thin leaves and cut the fat into small pieces.
- 2 Put the sliced pork into the container and put in some chili powder.
- 3 Add proper amount of chicken powder.
- 4 Pour in a suitable amount of fresh pumping.
- 5 Mix well and marinate for 15 minutes.
- 6 Take slices of meat and sprinkle some dry starch.
- 7 Put a shrimp on the meat slice wider, put a pig fat on the top and press it slightly harder.
- 8 Smear egg white on shrimps and pig fat.
- 9 Pour water into the pot and boil it. Place the meat slices in the fence and blanch until the meat and shrimps discolor.
- 10 Similarly step 5-8 handles all meat slices.
- 11 Put 3 tablespoons of perfume oil in the pot, put pepper pellets on the heat, and remove pepper pellets after exploding the fragrance.
- 12 Add lard to the fried pepper oil.
- 13 Burn until the oil temperature is 7 to heat, then fry the meat slices.
- 14 Similarly, step 12 deals with all the meat slices and puts them on the plate.
- 15 Put 100 ml glutinous rice wine into the pot.
- 16 Add a tablespoon of tomato sauce, stir well, then heat and turn off the heat.
- 17 Rinse lettuce leaves and place them on the bottom plate.
- 18 Pour the sauce over the slices of hibiscus.
If 1. is not used to the taste of lard, it can be replaced with ham fat instead of pig fat, and ordinary edible oil instead of lard. If
2. wants to have crisp skin, it can even wrap more dry starch and fry, and
3. sauce can adjust the sweet and sour according to personal taste habits.
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