High-colour lollipop biscuits

Published Jul 5, 2020 at 03:06am ET


High-colour lollipop biscuits

Food Material List

  • 1 Low-gluten flour 160g
  • 2 butter 75g
  • 3 Powdered sugar 60g
  • 4 Egg One
  • 5 salt 1g
  • 6 Edible pigments
  • 7 Paper lollipop

Operational steps

  • 1 1. Butter softened at room temperature and then mixed with sugar powder to prevent splashing.
    High-colour lollipop biscuits
  • 2 2. Beat butter until fluffy.
    High-colour lollipop biscuits
  • 3 3. Gradually add the whole egg liquid (eggs are stirred first) and beat evenly.
    High-colour lollipop biscuits
  • 4 4. Sift in flour and mix well.
    High-colour lollipop biscuits
  • 5 5. Divide the dough into four parts and add food coloring.
    High-colour lollipop biscuits
  • 6 6. Take 5 grams of each of the three colors and twist them into strips. Colours are matched at will. Then the left hand holds one end and the right hand rubs upward at the end of the other end.
    High-colour lollipop biscuits
  • 7 7. Round the long strip into a circle and insert a paper stick.
    High-colour lollipop biscuits
  • 8 8. Preheat the oven and fire the upper and lower layers 160 degrees for 15-20 minutes.
    High-colour lollipop biscuits
  • 9 9. Out of the oven, I use less pigments, the color is powder, small and fresh!
    High-colour lollipop biscuits
  • 10 10. Is it more delicious to wrap it up?
    High-colour lollipop biscuits

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Healthcare food category

Oven recipes, Snacks, Meat 1


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