High-energy Potato Rice Trial Potato Rice Brocade

Published Aug 6, 2021 at 06:52am ET

Potato rice try the second dish, what should we do? Think about it. I decided to try this dish. On the basis of pine kernels and maize. Plus a variety of, coupled with the rice, scoop a spoon, chew fully, so that corn tastes more content. Ham sausage is added to make the rice melt into the meat fragrance. The taste can hardly be better.

Food Material List

1 Zizania latifolia 50g
2 Sweet corn Appropriate amount
3 Carrot Appropriate amount
4 Ham sausage Appropriate amount
5 Cashew Appropriate amount
6 Green soya beans Appropriate amount
7 Pine nut kernel Appropriate amount
8 Green Chinese onion Appropriate amount
9 Water starch Appropriate amount
10 sugar Appropriate amount

Operational steps

1 After soaking the rice overnight and boiling for half an hour, drain the water and set aside.
2 Preparations: Corn, green beans, carrots, diced water. Cut the ham into dices.
3 Stir-fry hot oil, pine nuts, cashew nuts until golden brown.
4 Stir-fry the ham with diced sauce, then add the carrot and onion.
5 Put in corn and green beans. Stir-fry.
6 Put rice, pine nuts and cashew nuts in turn. Stir-fry for a moment. Mix in some sugar and pour in starch. Stir-fry for a few times and get out of the pot. Ham tastes salty. I dont add salt. This dish can be salted or not. Look at your personal taste.

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