High-gluten cake roll instantly dissolving at the entrance

Published Sep 15, 2022 at 08:53am ET


High-gluten cake roll instantly dissolving at the entrance

Food Material List

  • 1 A:
  • 2 Honey 7.3g
  • 3 milk 37G
  • 4 Kummin 14 roots
  • 5 Salad oil 49G
  • 6 Yolk 85.5g
  • 7 sugar 15g
  • 8 High powder 67g
  • 9 B:
  • 10 protein 161g
  • 11 sugar 64g

Operational steps

  • 1 Mix milk, salad oil, honey and vanilla seeds with a manual egg beater until emulsified.
    High-gluten cake roll
  • 2 Add sugar and stir well.
    High-gluten cake roll
  • 3 Sift in high flour in a 2-step mixture and mix well in a manual beater.
    High-gluten cake roll
  • 4 Add egg yolk one by one.
    High-gluten cake roll
  • 5 Stir well and set aside.
    High-gluten cake roll
  • 6 The egg whisker is used to beat the protein to a thick foam at medium speed. When it turns white and swells, the protein is added with a full amount of sugar. The protein is beaten to a state that can stand and pull out the long hook.
    High-gluten cake roll
  • 7 Add 1/3 protein cream and roughly mix with a scraper. Add the remaining protein cream and mix well.
    High-gluten cake roll
  • 8 Pour in the baking tray and smooth the surface. The oven is preheated at 180 degrees (the original formula oven is heated 190 degrees and 170 degrees). The oven is baked at about one or tow centimeters.
    High-gluten cake roll

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Healthcare food category

Beginning of spring, Yin deficiency essence, Black pepper


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