High-gluten cake roll instantly dissolving at the entrance
Published Sep 15, 2022 at 08:53am ET
Food Material List
1Mix milk, salad oil, honey and vanilla seeds with a manual egg beater until emulsified.
2Add sugar and stir well.
3Sift in high flour in a 2-step mixture and mix well in a manual beater.
4Add egg yolk one by one.
5Stir well and set aside.
6The egg whisker is used to beat the protein to a thick foam at medium speed. When it turns white and swells, the protein is added with a full amount of sugar. The protein is beaten to a state that can stand and pull out the long hook.
7Add 1/3 protein cream and roughly mix with a scraper. Add the remaining protein cream and mix well.
8Pour in the baking tray and smooth the surface. The oven is preheated at 180 degrees (the original formula oven is heated 190 degrees and 170 degrees). The oven is baked at about one or tow centimeters.
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