High-Secret Red-roasted Meat (Less Oil and Salt)

My favorite dish Ive ever eaten.

Food Material List

  • 1 High Quality Flesh with Five Flowers 500g
  • 2 ginger 50g
  • 3 Chive 50g
  • 4 White granulated sugar 60g
  • 5 soy sauce 5 scoops
  • 6 Cooking wine 3 scoops

Operational steps

  • 1 Rinse the top-grade pork If there is fur on the skin, pull it out clean
    High-Secret Red-roasted Meat
  • 2 Cut pork into small pieces
    High-Secret Red-roasted Meat
  • 3 Cut ginger slices and cook pork in a cool underwater pan.
    High-Secret Red-roasted Meat
  • 4 Boiling ~
    High-Secret Red-roasted Meat
  • 5 Fish in and out warm water, wash out the blood and drain it.
    High-Secret Red-roasted Meat
  • 6 Place a small amount of oil in a pan ~boiled pork ~
    High-Secret Red-roasted Meat
  • 7 Pan-fry the pork until its brown and full-boiled
    High-Secret Red-roasted Meat
  • 8 Add sugar to the bottom oil of the pan and stir-fry sugar over low heat.
    High-Secret Red-roasted Meat
  • 9 Continuously stirring until Caramel Brown
    High-Secret Red-roasted Meat
  • 10 Add water in the caramel sauce pan that you think can not exceed the amount of pork, and stir evenly to
    High-Secret Red-roasted Meat
  • 11 Prepare a 24 cm soup pot with a cast-flavor iron pot or a casserole or ordinary soup pot without it. Spread onion on the bottom of the pot.
    High-Secret Red-roasted Meat
  • 12 Spread ginger slices ~more or less ~I put more ~
    High-Secret Red-roasted Meat
  • 13 There are many kinds of meat on the yard ~because I like to eat meat skin ~I have prepared some slices of boiled water in advance ~under the yard of the multicolored meat
    High-Secret Red-roasted Meat
  • 14 Add a moderate amount of cooking wine and freshly boiled Caramel soup to the pot.
    High-Secret Red-roasted Meat
  • 15 Cover the pan and simmer for four or five centimeters.
    High-Secret Red-roasted Meat
  • 16 After four or five centimeters, open the lid and add a proper amount of raw smoke to it. Add it according to your favorite saltiness. If the taste is heavy, add a proper amount of salt to it. I eat lighter, so I dont add it.
    High-Secret Red-roasted Meat
  • 17 Continue simmering on low heat for 10 minutes, then open the lid and collect the juice
    High-Secret Red-roasted Meat
  • 18 After the sauce is collected, serve it to the table
    High-Secret Red-roasted Meat
  • 19 Red-roasted pork with full color, fragrance and flavor Ready chopsticks Start!
    High-Secret Red-roasted Meat

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