Hillbilly No Honey
Published Nov 13, 2023 at 18:30pm ET
Just when there is not enough honey at home, I think its OK to replace it with sugar.
Food Material List
- 1 Yolk 6
- 2 Berry sugar 15g
- 3 egg white 4
- 4 Berry sugar 90g
- 5 milk 35g
- 6 Low-gluten flour 70g
- 7 butter 15g
- 1 When the yolk is whitened by 15 g fine sugar, I just hit the yolk a little.
- 2 Whisk the egg white three times in a 90 g fine sugar beater until wet.
- 3 At this time, the egg whisker can be directly whitened in the yolk at a low speed without washing.
- 4 Take 1/3 of the protein and add it to the yolk. Cut and mix evenly, then pour it into the protein. Cut and mix evenly.
- 5 Sift in low gluten flour twice, cut and mix until dry.
- 6 Butter and milk are heated together until the butter melts and bubbles at the edge.
- 7 Then add batter into batter, cut and mix evenly.
- 8 Pour in the baking tray and take it 10 cm away from the table. Put it down and repeatedly shake out bubbles (28*28 baking tray)
- 9 Preheat oven to 180 degrees in advance, penultimate floor 15 minutes
- 10 Lay a fresh-keeping film on the cake before you take it out so that it wont crack or break the skin when you roll it up.
- 11 Tear off the grease paper
- 12 Cut out the protruding part on both sides of the bevel.
- 13 Whipping cream with fresh strawberries is fine. What I made today is strawberry jam. Because strawberry jam will absorb moisture from cake rolls, it will get wet. So I put a thin layer of cream on the surface and strawberry jam on it to separate the sauce from the cake.
- 14 Roll up the cake with a rolling pin
- 15 This was the first time strawberry jam rolls were made without butter cake and soon got wet.
- 16 Strawberries roll up well with cream.
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Healthcare food category
Oven recipes, Snack, Meat 1, Toast