Hock chef recipe


Hock chef recipe

Recently, the skin is slightly dry, bought two kilograms of hooves 1000g, half braised, half cooked soup, winter is suitable for eating such hard vegetables! Hey hey ~~~supplement collagen, moisturize skin!

Food Material List

  • 1 Hock 500g
  • 2 Crystal sugar Appropriate amount
  • 3 Onion, ginger and garlic Appropriate amount
  • 4 Star anise cinnamon leaf Appropriate amount
  • 5 soy sauce Two scoops
  • 6 salt One and a half spoons
  • 7 Cooking wine Two scoops
  • 8 Mature vinegar A bit of

Operational steps

  • 1 Wash your hooves clean
    Hock
  • 2 Cut onion, ginger, garlic, dry pepper and star cinnamon leaves.
    Hock
  • 3 Big red pepper, green pepper, cut well
    Hock
  • 4 Boil water in a pot, and you can put your hooves on it when its almost hot.
    Hock
  • 5 The amount of water to cover your hooves
    Hock
  • 6 The fire boiled until all the foam floated and the blood was clean.
    Hock
  • 7 Use chopsticks to pick up the hooves of the water. Pour out the water in the pot. Wash the pot. Put some oil on it and add ice sugar.
    Hock
  • 8 When the sugar melts, the sugar is stir-fried.
    Hock
  • 9 Put your hooves in and stir-fry for a while.
    Hock
  • 10 Stir-fry until almost all colored. Put in onion, ginger, garlic, cinnamon and anise pepper leaves.
    Hock
  • 11 Stir-fry for a while, add two spoons of soy sauce, two spoons of cooking wine, a little vinegar and a spoon of salt.
    Hock
  • 12 Stir-fry for a while, and add water that basically covers your hoofs.
    Hock
  • 13 Cover, first fire for three minutes, then fire for 15 minutes, halfway open and turn over
    Hock
  • 14 Time is up. Open the lid and turn back to the fire.
    Hock
  • 15 Add green pepper and red pepper, stir-fry
    Hock
  • 16 When the green pepper and red pepper are basically ripe, they are basically juice-harvested. Use chopsticks to order them and taste them. Then chopsticks can be easily inserted into the skin of the hoofs and stewed thoroughly. If they are not thorough enough, add a little boiling water and simmer them over a small fire for a while. They can operate flexibly according to their preferences.
    Hock
  • 17 According to their own taste, the taste of small adjustments, like sweet candy, like salty salt, like MSG chicken essence to add the appropriate amount.
    Hock
  • 18 Thats what the finished product is like!
    Hock

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Healthcare food category

Poultry, Burst, TV Special Purpose, Roast, Steamed buns


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