Hokkaido Chiffon Cake excellence

Published Jul 30, 2021 at 07:20am ET


Hokkaido Chiffon Cake excellence

Food Material List

  • 1 Egg 2
  • 2 Low-gluten flour 18g

Operational steps

  • 1 Protein and yolk are separated. There is no oil or water in the bowl.
    Hokkaido Chiffon Cake
  • 2 Mix milk with sugar, add salad oil, add flour, and add egg yolk.
    Hokkaido Chiffon Cake
  • 3 First put 1/2 protein into the yolk batter, gently mix it with a rubber scraper, then pour the batter back into the protein bowl, and continue to mix it evenly with a rubber scraper. -
    Hokkaido Chiffon Cake
  • 4 Put the batter in a paper cup, 70% full, in a preheated oven of 150 degrees, bake for 15 minutes or so, until the surface is golden, it can be out of the oven.
    Hokkaido Chiffon Cake
  • 5 After the cake is cooled, insert the inner part of the cake in the middle with a mounted flower mouth, squeeze the Casta sauce into the cake surface and bulge slightly.
    Hokkaido Chiffon Cake

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Healthcare food category

Oven recipes, Snack, Cook, Creative dishes, Children, Chinese pastry


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