Hokkaido Toast fantastic
Published Oct 22, 2021 at 23:07pm ET
The temperature and time of the oven need to be adjusted. Not to the expected four-week trend of golden. Hee hee
Food Material List
- 1 cream 75g
- 2 Strong flour 250g
- 3 sugar 40g
- 4 milk 100g
- 5 yeast 1 and 21 spoons
- 6 salt 21 scoops
- 1 All materials. All knead to the complete stage. Start fermentation. Its sticky at first, but dont add flour easily. Thats all for the back.
- 2 Fermentation is 2.5 times larger.
- 3 After exhaust. Rolling circle divided into three parts of relaxation
- 4 Then roll it into three copies. Mouth down. fermentation
- 5 When the fermentation is almost full. Oven 170 degrees. 30 Minutes
- 6 Writing production steps
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Healthcare food category
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