Hollow in the super delicious Elvis Pound Cake
Published Nov 16, 2022 at 01:39am ET
Yaya seldom eats sweets, afraid of being fat. This cake is so delicious that I wont lose weight. Lets watch it.~
Food Material List
- 1 egg 7
- 2 Low powder 330g
- 3 Sugar 350g
- 4 butter 227g
- 5 Fresh cream 240ml
- 1 and half starch was added at low speed, all light cream
- 2 Butter should not be too soft, just take it out of the refrigerator for a while, whisk it away at high speed for more than ten seconds, then add a little sugar, about eight minutes.
- 3 Store at high speed and add the beaten eggs one after another for about 10 minutes.
- 4 Store at high speed and add the beaten eggs one after another for about 10 minutes.
- 5 was added at low speed, and the remaining half starch was added at high speed, then continued for 5 minutes until the paste was very smooth
- 6 and starch was dried and baked powder was irregularly with a scraper. Mix well in the direction of paste.
- 7 Mould in, put in the oven without preheating, 170 degrees for about an hour, insert toothpick without liquid.
- 8 Add strawberries and blueberries for decoration, sieve sugar powder for decoration
Butter should not be heated too high and oven should not be preheated
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Healthcare food category
Oven recipes, Snack, Meat 1, Seafood, Sangao recipe, Sauce, Nourishing heart, Dinner party