Home-cooked clam
Published Aug 13, 2021 at 01:17am ET

Food Material List
- 1 Venerupis philippinarum 700g
- 2 Dry pepper 3G
- 3 ginger 1 pieces
- 4 garlic 6 pieces
- 5 Green Chinese onion Half a piece
- 6 Rapeseed oil 100ml
- 7 Cooking wine 50ml
- 8 chicken powder 5g
- 9 Soy sauce 4ml
Operational steps
- 1 Buy shells and wash them several times. Feed them with saline water for more than 3 hours. Then wash them several times and drain them.
- 2 Ingredients: onion, pepper ring, ginger, garlic! Green last!
- 3 Burn the oil in a pan and saute the ingredients.
- 4 Stir-fry clams for half a minute!
- 5 Feeding wine, soybean oil, stir-frying water, stir-frying water, and simmer for 3 minutes. Almost all the shells are opened and turned off.
- 6 Turn the scallions green!
- 7 Out of the pot!
- 8 Sheng Pan!
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Healthcare food category
Lunch, Refreshing, Milk fragrance, Salty, Western-style food, Aquatic product