Home-cooked eggplant

Food Material List

  • 1 Eggplant Two
  • 2 Garlic Appropriate amount
  • 3 Scallion Appropriate amount
  • 4 water 3_4 spoon
  • 5 Water starch One scoop

Operational steps

  • 1 Eggplant peeling and cutting hob, put salt in the pot and marinate for 15 minutes.
    Home-cooked eggplant
  • 2 Mix raw, old, vinegar, sesame oil, water and starch together and set aside.
    Home-cooked eggplant
  • 3 Marinate eggplant and squeeze water. Deep-fry in oil pan until golden.
    Home-cooked eggplant
  • 4 Leave a little base oil and stir-fry onions and garlic (half left) until fragrant.
    Home-cooked eggplant
  • 5 Add fried eggplant, seasoned sauce, garlic, mix well, out of the pot.
    Home-cooked eggplant

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