Food Material List
- 1 Eggplant Two
- 2 Garlic Appropriate amount
- 3 Scallion Appropriate amount
- 4 water 3_4 spoon
- 5 Water starch One scoop
- 1 Eggplant peeling and cutting hob, put salt in the pot and marinate for 15 minutes.
- 2 Mix raw, old, vinegar, sesame oil, water and starch together and set aside.
- 3 Marinate eggplant and squeeze water. Deep-fry in oil pan until golden.
- 4 Leave a little base oil and stir-fry onions and garlic (half left) until fragrant.
- 5 Add fried eggplant, seasoned sauce, garlic, mix well, out of the pot.