I like to eat burnt eggplant very much. My family and relatives praise my burnt eggplant very much.
Food Material List
- 1 Round eggplant One big and one small
- 2 Tomatoes 1
- 3 Pepper 2
- 4 starch
Operational steps
- 1 Cut the eggplant into pieces and coat it with starch!
- 2 Heat the oil and fry it in a frying pan.
- 3 Frying discoloration and fishing out
- 4 Cut garlic, ginger, pepper and tomatoes in reserve
- 5 Stir-fry in a pan and sprinkle garlic before you get up quickly.
- 6 The delicious roasted eggplant is ready.
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