As the year approached, many gift cards were received, one of which offered either matsutake or seafood box. Matsutake has always been regarded as a treasure of edible fungi, known as the "king of mushrooms". Since watching China on the tip of the tongue, Matsutake, this luxury item in food has been deeply impressed in my mind. So far I can remember clearly the scene of matsutake fried in butter, the bubbles of melted butter bounce and burst with the heat, and matsutake turns from white to burnt yellow a little; besides, the voiceover also emphasizes that only a little matsutake can perfume the whole room, I thought at that time, thats what I got. What a wonderful taste! Whats even more surprising is that only in the restaurants of five-star hotels can it be possible to cook with matsutake. A pan of fried matsutake costs up to 1,600 yuan! Now, the matsutake is near, we must have a good experience, so we did not hesitate to choose the matsutake suit.
1. The umbrella on the top of matsutake is of better quality if it has not been opened. If it has been opened, it means that it has no nutritional value.
2. Tricholoma matsutake slices should be slightly sliced thicker, so as to fry out the appearance of burnt fragrance, soft taste inside.
3. After thawing, the matsutake will be slightly sour, which is a normal phenomenon.
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