Home-cooked meatloaf elegance

Published Jan 2, 2021 at 10:42am ET

Food Material List

1 minced pork
2 flour

Operational steps

1 The flour is mixed with water and dough is covered and fermented for about 30 minutes.
2 Shredded onion and ginger into the meat filling, and add salt, soy sauce, mushroom soup soup, sweet paste, a little water. Stir up clockwise.
3 The wake-up dough is divided into palm-sized dough and rolled into an oval shape. Then spread the minced meat on two-thirds of the skin, leaving a third of the blank for easy stratification.
4 After smearing, first fold the bottom third up, then say the top third down, and then pinch both sides. Become a box.
5 After the pan is oiled, put the prepared meat cake box in. The pot can be cooked until golden on both sides. Before eating, you can cut a knife in the middle of the cake.~

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