Home-cooked onion cake fine

Published Aug 15, 2022 at 12:49pm ET

Previously, I loved to eat daddys pancakes, crisp and tender, layers of distinct! Now, husband and daughter also like to eat my baked cake! Share with you today!! Todays photo was taken with the help of a little girl. Thank you dear baby!!

Food Material List

1 flour 2 bowls
2 Chopped green onion Appropriate amount
3 Oil, salt, pepper Appropriate amount
4 warm water Appropriate amount

Operational steps

1 Flour, add a little salt, warm water into a snowflake, add a little oil, knead into a ball, curd for 5 minutes, then knead, then curd for 5 minutes!
2 At the same time, chop the scallions.
3 Roll the dough into a thin skin of about 3-5mm.
4 Spread oil evenly on the face, sprinkle with a little salt and pepper, and sprinkle with onions.
5 Roll up the face!
6 Divide evenly into 4 parts!
7 Squeeze the head and tail and twist the dough in the opposite direction.
8 Roll into cakes. Be careful not to be too thin or too hard!
9 Oil the pan (frying quantity), put in the biscuit, small and medium-sized fire until yellowish on both sides can be out of the pan!! ____________

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