Food Material List
- 1 Streaky pork
- 1 Cut the meat into cubic centimeters (I think the bigger pieces are delicious); boil the water in the pot, put the meat into the pot, then boil the water again, skim off the foam, remove the meat and rinse it with water.
- 2 Boil another pot of water, add scallions, ginger, garlic, cooking wine and five spices powder, then put in meat, boil water, pour into a casserole and simmer for an hour.
- 3 Put in the right amount of old smoke and ice sugar, and cook over low heat for half an hour. (The old smoke I bought is salty, so I dont need salt.)
- 4 The soup can be served on a thick plate. (You can leave some soup juice, add water and starch to boil the juice, and pour it on the roasted meat more attractive! Im in a hurry to eat and Im too lazy to boil any more juice, but this soup is already thicker, and its OK.)
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