Home-cooked pork charismatic

Published Jun 27, 2021 at 00:33am ET

How about losing weight recently? Suddenly I feel good. You need meat to replenish your energy.

Food Material List

1 Pork belly 300g
2 Scallion One piece
3 garlic 4 valves
4 ginger 4 tablets
5 Star anise 1
6 Old soy sauce Appropriate amount
7 Soy sauce Appropriate amount
8 Crystal sugar Appropriate amount
9 Chinese cinnamon a slice
10 salt Half a teaspoon.

Operational steps

1 Cut pork into pieces. The size is arbitrary. I prefer big ones. Ha-ha
2 Cold water pan, put meat into the pan to fly water, skim off foam, roll out
3 Pour a small amount of oil into the pan, stir-fry ice sugar to caramel color on low heat. Turn to high heat and add onion, garlic, ginger, cinnamon, anise and bay leaves. Stir-fry until fragrant. Stir-fry the pork and sauce, then sauce and sauce.
4 Pour boiling water into the pot, boiling water without meat. Boil over high heat and turn to low heat. Cover the lid and simmer for about 1 hour, turn to high heat to collect juice.
5 Stew for half an hour, add a teaspoon of salt, a spoonful of vinegar, continue to stew until the meat is soft and rotten, with chopsticks clip together will tremble but will not disperse, and the juice will be collected in high heat. Duang~duang~duang~carnivores love.

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