Home-cooked stewed beef tendon meat

Published Nov 8, 2023 at 15:17pm ET

During the Spring Festival, it feels like the common eating habits of the north and the south. After making all kinds of meat grains before the festival, and refrigerating them at low temperature, guests at home during the festival will cut a large plate of halogen plate, which will not only enrich their stomachs, but also serve very good wine and vegetables. During the festival, the kitchen is the busiest place because of many visitors, so in order to save time, most of the halogen is simply cut, and then with some garlic and other dipping materials on the table. After the festival, the metropolis left a variety of halogen odds. This time, we recommend a home-cooked stewed beef tendon meat. Its simple and tastes unique. Especially after dinner, you can put a delicious and high-grade dish on your table in five minutes.

Food Material List

1 Stewed beef tendon meat 1 pieces

Operational steps

1 Ingredients: 1 piece of stewed beef tendon meat
accessories: onion, coriander, green and red bell pepper
seasoning: chili oil, garlic chili sauce, raw soy sauce, salt, sugar, vinegar, sesame oil
2 Cut beef slices, onion slices, coriander into segments, green and red pepper slices for reserve
3 Put all kinds of materials in a container.
4 Adding seasonings according to personal taste
5 Mix well and serve on a plate.

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