Home-cooked Vegetable-Pickled Pickled Pickled Pickled Vegetable Fried Fei Sausage

Published Aug 19, 2022 at 03:50am ET


Home-cooked Vegetable-Pickled Pickled Pickled Pickled Vegetable Fried Fei Sausage

Actually, I prefer the side dishes of this dish, pickled peppers and pickles! Very good meal. So, I fried the fat sausage to remove its slippery, greasy and fishy taste. If you like it alone, you can ignore the step of frying the fat sausage. When stir-frying, the fire should be large and the time should be short to maintain its taste.

Food Material List

  • 1 Intestine A section
  • 2 pickled pepper 5~6
  • 3 Pickled cabbage resembling sauerkraut A pinch of
  • 4 Fragrant leaves, ginger, anise, pepper Some

Operational steps

  • 1 Scrub the fat intestines with a few teaspoons of flour and a little salt to remove the fishy smell.
    Home-cooked Vegetable-Pickled Pickled
  • 2 In a cold water pan, just boil the water to get rid of the bad smell. You cant overcook it.
    Home-cooked Vegetable-Pickled Pickled
  • 3 Dry the intestines or use kitchen paper to absorb the water. Hot fried fat sausage. (Those who like the smooth and tender taste of fat intestines can ignore this step.) Watch out for oil spills. The extent of the explosion is liked by everyone.
    Home-cooked Vegetable-Pickled Pickled
  • 4 Prepare all ingredients, spices and pickles, pickled peppers. (Fat intestine to cool and change knife, spare)
    Home-cooked Vegetable-Pickled Pickled
  • 5 Hot oil, stir-fry the spices.
    Home-cooked Vegetable-Pickled Pickled
  • 6 Add all the ingredients again. Fire
    Home-cooked Vegetable-Pickled Pickled
  • 7 Add salt, season and color. Finally, draw the juice. (Use clear flour or starch at will, without juice as well)
    Home-cooked Vegetable-Pickled Pickled
  • 8 The next meal - pickled pepper sausage fried fat sausage!
    Home-cooked Vegetable-Pickled Pickled

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Healthcare food category

Sour and hot, Fragrant, A dish that goes with liquor, Jam


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